Domray Filtration units are made in Australia from a combination of local Australian fabrication and imported Miroil (US) parts which have been used for over 30 years and have a proven record.
The Domray Filtration Units allow oil falls by gravity through the filter bag so that the loading on the ½ HP motor in the integral pump system is minimal and provides for years of trouble free service.
With the handle folding down and having large wheels storage in tight kitchen conditions is made easy.
When filtering it is recommended that the oil temperature should be approx 120C to avoid burns from spilt oil.
Care should be taken to ensure that all oil discharged from the fryer passes into the filter bag so that all crumbs and matter is collected at this point.
If matter is allowed to go into the basin then this will be sucked up the inlet of the pump and will enter the pump chamber with possibility of damage to the rollers or cause the impellor to break.
The unit come complete with its own RB3 filter bag, which has a normal life of between 9-12 months.
This filter bag will remove all the main solid crumbs from your oil and there is no need for any additional paper filters.
The crumbs etc collected by the filter bag should be emptied immediately after filtration into the trash unit and the bag should be washed under the hot water tap.
It is not necessary to remove the bag from the frame when carrying out this washing process. Continual removal of the bag can weaken the bag fasteners reducing the life of the filter bag.
DETERGENT should never be used when cleaning the bag or the filtration machine.
Cleaning of the filtration unit only requires hot water and wiping with paper towels or similar.
DO NOT run hot water through the pump as this will remove essential grease in the pump head and cause the pump to become inoperative.
Should hot water be applied in error then it may be necessary for oil to be poured down the delivery hose to recharge the pump head.